[Frozen Selection] Unlike the conventional air blast freezing method, which produces ice crystals of 100 to 200 microns, the Liquid Freeze system [Frozen Selection] adopted by our company freezes ice crystals to 5 microns, significantly smaller. This prevents cell damage during thawing, preserving freshness without dripping. Sashimi, a dish where freshness is crucial, as well as crustaceans, crabs, shrimp, and various shellfish, including salmon roe, all revive with astonishing freshness. Now is the time to truly experience that freshness.
The Ise Shima-sourced shrimp, raised in the Kuroshio and Kumano Sea, boasts the highest level of texture and flavor. Processed from freshly caught shrimp to preserve its freshness. Enjoy the crispy texture and rich umami. | We finely cut raw mekabu. When thawed and blanched, it transforms into a beautiful green color. | The breeding grounds in Minamiise-cho, Mie Prefecture, are in a fast-flowing area benefiting from the Kuroshio current. Healthy and firm, delicious tuna is cultivated here. |
Prices may vary depending on the season, so please confirm by phone.
Phone: 0599-25-3030, FAX: 0599-93-0934
Ise Ebi | Akamoku (Red Seaweed) | |
Ise Ebi (Peeled) | Ise Maguro (Sashimi Cut) | |
Utase Ebi | Pearl Oyster Pillar (Akoya Oyster) | |
Fresh Wakame | Mebaru (Block-free) | |
Live Aosa | Ezo Abalone |
Bring the desired product to our store, and we will perform frozen processing. (We also accept products purchased from other companies.) Please call us first. |
Direct Application by Phone |
Call 0599-25-3030. We will ask for your desired products, name, address, delivery address, etc. |
Online Shopping |
Company Name | TA Nishimura Corporation |
Head Office Address | 6-34 Takaoka-cho, Toba City, Mie Prefecture 517-0024, Japan |
TEL, FAX | Phone: 0599-25-3030, FAX: 0599-93-0934 |
Website | http://www.ta-nishimura.jp |
Online Shop | https://ta-netshop.com |
TA Nishimura delivers the treasures of the sea (live, frozen, and deep-frozen) from Ise Shima, Toba, Mie Prefecture, nationwide.
We provide fresh Ise Ebi, Aosa, Ise Maguro, and more.