Ise Madai is rich in high-quality protein, fresh with minimal odor and fat, and can be eaten with peace of mind. [Smoking Process] During pre-processing, we use 'Iwato no Shio' produced in Futami, Ise. For smoking chips, we use various high-quality woods, including walnut and beech, and pursue quality by using 'peat' to achieve a unique smoky flavor. As for our processing technology, we provide 'Liquid Freeze System Frozen Sleep' to prevent deterioration of smoked Madai.
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By using 'peat,' you can enjoy the unique smoky flavor of peat. |
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As part of our in-house processing technology, we provide 'Liquid Freeze System Frozen Sleep' processing to prevent the deterioration of smoked Madai. |
Thinly slice and eat it directly like sashimi, it's delicious. However, dipping it in soy sauce or olive oil enhances the flavor even more.
Contents | Approximately 300g |
Expiry Date (from the shipping date) | After thawing: 1 week / Frozen: Below -18°C, 6 months |
Storage Method | After opening, store in a sealed container in the refrigerator. |
Direct Order by Phone |
Call 0599-25-3030. Please provide details such as the desired product, your name, address, and delivery location. |
Online Shopping |
Company Name | TA Nishimura Co., Ltd. |
Headquarters Address | 6-34 Takao-cho, Toba City, Mie Prefecture, 517-0024, Japan |
TEL, FAX | Phone: 0599-25-3030, FAX: 0599-93-0934 |
Website | http://www.ta-nishimura.jp |
Online Shop | https://ta-netshop.com |
TA Nishimura delivers the marine delicacies (live, frozen, and frozen sleep) of Ise Shima Toba, Mie Prefecture, to all over Japan. We provide fresh Ise Ebi, Aosa, Ise Maguro, and more.